Powder / Ice cream powder
Base T 50 - suitable for the production of diary ice - bag 5 kg
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Price: 55,00 €
*Net prices plus statutory VAT, which is only shown in the shopping cart. plus Delivery
Product number.: 6050
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Base T 50 - suitable for the production of diary ice! ( - per la produzione di gelato al latte!)
€ / kg = 11,00
kg / bag = 5,00 kg
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( Box - 2 bag )
Zutaten: Milchproteine, Glukosesirup dehydriert, Dextrose, Sahnepulver, Magermilchpulver, Verdickungsmittel: E466, E412, E410, E401, E415 Emulgatoren: E477, E472b, E471, 472e, Aromen. Ingredients: milk proteins, dehydrated glucose syrup, dextrose, cream powder, skimmed milk powder, thickener: E466, E412, E410, E401, E415 emulsifier: E477, E472b, E471, E472e, flavours. GLUTENFREI GLUTENFREE Kann Spuren enthalten von: Glutenhaltiges Getreide, Ei, Soja, Schalenfrüchte, Senf, Sesam. May contain traces of: cereals with gluten, egg, soya, nuts, mustard, sesame. Anwendung: 50 g Base T 50 + 1 l Milch + 250 g Zucker – Heiß und kalt löslich! Use: 50 g Base T 50 + 1 l of milk + 250 g sugar - Hot and cold soluble! Mindesthaltbarkeit: 2 Jahre Minimum shelf life: 2 years Lagerung: Storage: Kühl, trocken und original verschlossen! Cold, dry and original packaging! Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie 428 kcal – 1800 kJ / Fat - Fett 14,2 g / Saturated - davon gesättigte Fettsäuren 10,9 g / Carbohydrates - Kohlenhydrate 65,2 g / Sugar - davon Zucker 40,7 g / Proteine - Protein 8,3 g / Salt - Salz 0,971 g
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