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Powder / Ice cream powder

Base T 50 - suitable for the production of diary ice - bag 20 kg

  • Base T 50 - suitable for the production of diary ice / per la produzione di gelato al latte
    € / kg = 10,00

    kg / bag = 20,00 kg
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    ( box - 1 bag )

     

    Zutaten: Milchproteine, Glukosesirup dehydriert, Dextrose, Sahnepulver, Magermilchpulver, Verdickungsmittel: E466, E412, E410, E401, E415 Emulgatoren: E477, E472b, E471, 472e, Aromen.   Ingredients: milk proteins, dehydrated glucose syrup, dextrose, cream powder, skimmed milk powder, thickener: E466, E412, E410, E401, E415 emulsifier: E477, E472b, E471, E472e, flavours.
    GLUTENFREI   GLUTENFREE
         
    Kann Spuren enthalten von: Glutenhaltiges Getreide, Ei, Soja, Schalenfrüchte, Senf, Sesam.    May contain traces of: cereals with gluten, egg, soya, nuts, mustard, sesame.
         
    Anwendung: 50 g Base T 50 + 1 l Milch + 250 g Zucker – Heiß und kalt löslich!    Use: 50 g Base T 50 + 1 l of milk + 250 g sugar - Hot and cold soluble!
         
    Mindesthaltbarkeit: 2 Jahre    Minimum shelf life: 2 years
         
    Lagerung:   Storage: 
    Kühl, trocken und original verschlossen!   Cold, dry and original packaging!
         
    Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie  428 kcal – 1800 kJ  / Fat - Fett  14,2 g /  Saturated - davon gesättigte Fettsäuren 10,9 g / Carbohydrates - Kohlenhydrate 65,2 g / Sugar - davon Zucker 40,7 g / Proteine - Protein 8,3 g / Salt - Salz 0,971 g




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