Base T 50 - suitable for the production of diary ice - bag 20 kg

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• Price: 200,00 € *Net prices plus statutory VAT, which is only shown in the shopping cart. plus Delivery Product number.: 60501

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  Base T 50 - suitable for the production of diary ice / per la produzione di gelato al latte
  € / kg = 10,00

  kg / bag = 20,00 kg
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  ( box - 1 bag )
   

  Zutaten: Milchproteine, Glukosesirup dehydriert, Dextrose, Sahnepulver, Magermilchpulver, Verdickungsmittel: E466, E412, E410, E401, E415 Emulgatoren: E477, E472b, E471, 472e, Aromen.		Ingredients: milk proteins, dehydrated glucose syrup, dextrose, cream powder, skimmed milk powder, thickener: E466, E412, E410, E401, E415 emulsifier: E477, E472b, E471, E472e, flavours.
  GLUTENFREI		GLUTENFREE
  Kann Spuren enthalten von: Glutenhaltiges Getreide, Ei, Soja, Schalenfrüchte, Senf, Sesam.		May contain traces of: cereals with gluten, egg, soya, nuts, mustard, sesame.
  Anwendung: 50 g Base T 50 + 1 l Milch + 250 g Zucker – Heiß und kalt löslich!		Use: 50 g Base T 50 + 1 l of milk + 250 g sugar - Hot and cold soluble!
  Mindesthaltbarkeit: 2 Jahre		Minimum shelf life: 2 years
  Lagerung:		Storage:
  Kühl, trocken und original verschlossen!		Cold, dry and original packaging!
  Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie  428 kcal – 1800 kJ  / Fat - Fett  14,2 g /  Saturated - davon gesättigte Fettsäuren 10,9 g / Carbohydrates - Kohlenhydrate 65,2 g / Sugar - davon Zucker 40,7 g / Proteine - Protein 8,3 g / Salt - Salz 0,971 g

  
  
  
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