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Powder / Ice cream powder

Base 50 Universale - bag 2 kg - Ice cream Powder - base in polvere

  • Base 50 Universale
    € / kg = 10,00
    kg / bag = 2,00 kg
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    ( Box - 5 bags )


     

    Zutaten: Dextrose, Magermilchpulver, süße Molke, Verdickungsmittel: E410, E412, Emulgator: E471.   Ingredients: dextrose, low fat milk powder, sweet whey, stabilizers: E410, E412, emulsifier: E471.
         
    GLUTENFREI   GLUTENFREE
         
    Anwendung: 30 - 50 g Base 50 Universale, 1l Milch und 200 g Zucker.    Use: 30 - 50 g Base 50 Universale, 1 l of milk and 200 g sugar. 
         
    Mindesthaltbarkeit: 2 Jahre    Minimum shelf life: 2 years
         
    Lagerung:   Storage: 
    Kühl, trocken und original verschlossen!   Cold, dry and original packaging!
         
    Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie 365 kcal – 1542 kJ / Fat - Fett 4 g / Saturated - davon gesättigte Fettsäuren 3 g / Carbohydrates - Kohlenhydrate 61 g / Sugar - davon Zucker 61,2 g / Proteine - Protein 11 g / Salt - Salz 0,03 g



     




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