Base T 100 - bag 20 kg - Ice cream Powder - base in polvere - suitable for the production of diary ice

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• Price: 200,00 € *Net prices plus statutory VAT, which is only shown in the shopping cart. plus Delivery Product number.: 60521

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  Base T 100, suitable for the production of diary ice / per la produzione di gelato al latte
  per la produzione di gelato
  € / kg = 10,00 €
  kg / bag = 20,00 kg
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  ( Box - 1 bag )
   

  Aromatisiertes Pulver zur		Flavoured powder for the
  Herstellung von Milchspeiseeis		production of milk ice cream
  Zutaten: Sahnepulver, Maltodextrin, Milchproteine, Glukosesirup dehydriert, Emulgatoren: E477, E472b, E471, E472e, Dextrose, Verdickungsmittel: E466, E410, E401, E412, E415, Salz, Aromen.		Ingredients: cream powder, maltodextrin, milk proteins, dehydrated glucose syrup, emulsifier: E477, E472b, E471, E472e, dextrose, thickener: E466, E410, E401, E412, E415, salt, flavours.
  GLUTENFREI		GLUTENFREE
  Kann Spuren enthalten von: Glutenhaltiges Getreide, Ei, Soja, Schalenfrüchte, Senf, Sesam.		May contain traces of: cereals with gluten, egg, soya, nuts, mustard, sesame.
  Anwendung: 100 g Base T 100 + 1 l Milch + 250 g Zucker – Heiß und kalt löslich!		Use: 100 g Base T 100 and 1 l of milk and 250 g sugar - Hot and cold soluble!
  Mindesthaltbarkeit: 2 Jahre		Minimum shelf life: 2 years
  Lagerung:		Storage:
  Kühl, trocken und original verschlossen!		Cold, dry and original packaging!
  Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie  484 kcal –  2027 kJ / Fat - Fett  22,9 g /  Saturated - davon gesättigte Fettsäuren 15,8 g / Carbohydrates - Kohlenhydrate 62,1 g / Sugar - davon Zucker 26,9 g / Proteine - Protein 6,6 g / Salt - Salz 0,809 g

  
  
  
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