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Powder / Ice cream powder

Base T 100 - bag 20 kg - Ice cream Powder - base in polvere - suitable for the production of diary ice

  • Base T 100, suitable for the production of diary ice / per la produzione di gelato al latte
    per la produzione di gelato

    € / kg = 10,00 €
    kg / bag = 20,00 kg
    ---
    ( Box - 1 bag )

     

    Flavoured powder for the production of milk ice cream
    Ingredients: cream powder, maltodextrin, milk proteins, dehydrated glucose syrup, emulsifier: E477, E472b, E471, E472e, dextrose, thickener: E466, E410, E401, E412, E415, salt, flavours.
    GLUTENFREE
     
    May contain traces of: cereals with gluten, egg, soya, nuts, mustard, sesame.
     
    Use: 100 g Base T 100 and 1 l of milk and 250 g sugar - Hot and cold soluble!
     
    Minimum shelf life: 2 years
     
    Storage: 
    Cold, dry and original packaging!
     
    Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie  484 kcal –  2027 kJ / Fat - Fett  22,9 g /  Saturated - davon gesättigte Fettsäuren 15,8 g / Carbohydrates - Kohlenhydrate 62,1 g / Sugar - davon Zucker 26,9 g / Proteine - Protein 6,6 g / Salt - Salz 0,809 g




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