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Powder / Ice cream powder

Base T 100 - bag 20 kg - Ice cream Powder - base in polvere - suitable for the production of diary ice

  • Base T 100, suitable for the production of diary ice / per la produzione di gelato al latte
    per la produzione di gelato

    € / kg = 10,00 €
    kg / bag = 20,00 kg
    ---
    ( Box - 1 bag )

     

    Aromatisiertes Pulver zur    Flavoured powder for the
    Herstellung von Milchspeiseeis     production of milk ice cream
         
    Zutaten: Sahnepulver, Maltodextrin, Milchproteine, Glukosesirup dehydriert, Emulgatoren: E477, E472b, E471, E472e, Dextrose, Verdickungsmittel: E466, E410, E401, E412, E415, Salz, Aromen.   Ingredients: cream powder, maltodextrin, milk proteins, dehydrated glucose syrup, emulsifier: E477, E472b, E471, E472e, dextrose, thickener: E466, E410, E401, E412, E415, salt, flavours.
    GLUTENFREI   GLUTENFREE
         
    Kann Spuren enthalten von: Glutenhaltiges Getreide, Ei, Soja, Schalenfrüchte, Senf, Sesam.    May contain traces of: cereals with gluten, egg, soya, nuts, mustard, sesame.
         
    Anwendung: 100 g Base T 100 + 1 l Milch + 250 g Zucker – Heiß und kalt löslich!    Use: 100 g Base T 100 and 1 l of milk and 250 g sugar - Hot and cold soluble!
         
    Mindesthaltbarkeit: 2 Jahre    Minimum shelf life: 2 years
         
    Lagerung:   Storage: 
    Kühl, trocken und original verschlossen!   Cold, dry and original packaging!
         
    Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie  484 kcal –  2027 kJ / Fat - Fett  22,9 g /  Saturated - davon gesättigte Fettsäuren 15,8 g / Carbohydrates - Kohlenhydrate 62,1 g / Sugar - davon Zucker 26,9 g / Proteine - Protein 6,6 g / Salt - Salz 0,809 g




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