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Powder / Ice cream powder

vegetable fibres (inulin) / fibre vegetali (inulin) - bag 2,5 kg - Ice cream Powder

  • vegetable fibres (inulin) / fibre vegetali (inulin)
    € / kg = 6,00
    kg / bag = 2,50 kg
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    ( box - 5 bags )

     

    Pulver zur    Powder for 
    Herstellung von Speiseeis   the production of ice cream
         
    Zutaten: Pflanzenfaser (100%)   Ingredients: Dietary Fibres (100%)
    GLUTENFREI   GLUTENFREE
         
    Anwendung: Nach Belieben, aber bitte gut umrühren.   Use: At will, but stir well please.
    Mindesthaltbarkeit: 4 Jahre    Minimum shelf life: 4 years
         
    Lagerung:   Storage: 
    Kühl, trocken und original verschlossen!   Cold, dry and original packaging!
         
    Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie 208 kcal – 840 kJ / Fat - Fett 0 g / Saturated - davon gesättigte Fettsäuren 0 g / Carbohydrates - Kohlenhydrate 8 g / Sugar - davon Zucker 8 g / Proteine - Protein 0 g / Salt - Salz 0,2 g




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