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Powder / Ice cream powder

TOTAL Base - suitable for the production of diary ice

  • TOTAL Base -  suitable for the production of diary ice!

    € / kg = 10,00 €
    kg / bag = 5,00 kg
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    ( Box - 2 bag )

     

    Pulver zur    Powder for 
    Herstellung von Speiseeis   the production of ice cream
         
    Zutaten: Dextrose, pflanzliches Fett (hydriertes Kokosfett), Glukosesiruppulver, Magermilch-pulver, Emulgator: E471 - E472b - E477, Verdickungsmittel: E410 - E412   Ingredients: dextrose, vegetable fat (hydrogenated coconut fat), glucose syrup powder, skimmed milk powder, emulsifier: E471 - E472b - E477, thickener: E410 - E412
    Anwendung: 80 – 100 g TOTAL Base + 200 – 300 g Zucker + 1 l Milch oder Wasser (heiß + kalt löslich)   Use: 80 – 100 g TOTAL Base + 200 – 300 g sugar + 1 l milk or water (hot + cold soluble)
    Lagerung: Kühl, trocken und original verschlossen!   Storage: Cold, dry and original packaging!
    Mindesthaltbarkeit: 2 Jahre    Minimum shelf life: 2 years
         
    Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie 516 kcal – 2.154 kJ  /  Fat - Fett 28,30 g  /  Saturated - davon gesättigte Fettsäuren 27,40 g  /  Carbohydrates - Kohlenhydrate 60,90  /  Sugar - davon Zucker 51,90 g  /  Proteine - Protein 3,20 g  /  Salt - Salz 0,175 g




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