TOTAL Base - suitable for the production of diary ice

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• Price: 50,00 € *Net prices plus statutory VAT, which is only shown in the shopping cart. plus Delivery Product number.: 1641

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  TOTAL Base -  suitable for the production of diary ice!

  € / kg = 10,00 €
  kg / bag = 5,00 kg
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  ( Box - 2 bag )
   

  Pulver zur		Powder for
  Herstellung von Speiseeis		the production of ice cream
  Zutaten: Dextrose, pflanzliches Fett (hydriertes Kokosfett), Glukosesiruppulver, Magermilch-pulver, Emulgator: E471 - E472b - E477, Verdickungsmittel: E410 - E412		Ingredients: dextrose, vegetable fat (hydrogenated coconut fat), glucose syrup powder, skimmed milk powder, emulsifier: E471 - E472b - E477, thickener: E410 - E412
  Anwendung: 80 – 100 g TOTAL Base + 200 – 300 g Zucker + 1 l Milch oder Wasser (heiß + kalt löslich)		Use: 80 – 100 g TOTAL Base + 200 – 300 g sugar + 1 l milk or water (hot + cold soluble)
  Lagerung: Kühl, trocken und original verschlossen!		Storage: Cold, dry and original packaging!
  Mindesthaltbarkeit: 2 Jahre		Minimum shelf life: 2 years
  Nutritional values x 100 g (obtained by calculation) - Nährwerte x 100 g (durch Berechnung erhalten): Energy - Energie 516 kcal – 2.154 kJ  /  Fat - Fett 28,30 g  /  Saturated - davon gesättigte Fettsäuren 27,40 g  /  Carbohydrates - Kohlenhydrate 60,90  /  Sugar - davon Zucker 51,90 g  /  Proteine - Protein 3,20 g  /  Salt - Salz 0,175 g

  
  
  
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